Stuffed mushrooms

I found an old old blog of mine from grad school and found this recipe I made.  I do remember it was DELICIOUS.  I used ricotta and chopped up some edam scheese, then sliced off the stems of the mushrooms, and spinach, and chopped them up.  I mixed those together with crushed garlic, basil, olive oil, salt, and pepper and some grated parmesan, then filled the mushrooms.  I baked them for about 20-30 minutes at 350 degrees.  I can't wait to make them again!

Here is what they looked like before going into the oven:

And when they're ready to eat: